Food and drink


Get cooking at Seasonrsz_2season_the_exclusive_cookery_school_171

Season, Lainston House’s cookery school is offering dishes inspired by the Far East, baking and barbecue cooking among its classes this summer.

Cooks are given everything they need to create their own dishes, with well-equipped cooking stations allowing everyone to work at the same time in a relaxed setting.

01962 776088.


Breakfast at Loch Fynersz_1loch_fyne

As well as serving delicious fish and seafood for lunch and dinner, Loch Fyne on Jewry Street also does a mean breakfast, with choices including eggs royale with smoked salmon, hollandaise sauce or full Loch Fyne breakfast of smoked haddock, smoked salmon, haggis, gourmet baked beans, mushrooms, grilled tomato, tattie scone and egg.

01962 872930.


Steak to make your mouth waterrsz_steak

Tuck into Porterhouse Steakhouse’s two (£14.95) or three (£17.95) course lunch deal, which runs from Sunday to Thursday from noon to 10pm.

The restaurant’s melt-in-the-mouth steak comes from 100 per cent grass-fed and naturally-reared beef stock.

Tel. 01962 810532.



Top-notch cateringchilli fest

Winchester’s The Little Kitchen Company runs the Bean and Leaf in Twyford which is not only great for coffee and cake but also open for Tapas in the evenings at the weekend.

The company is renowned for its bespoke catering for private dinner parties, functions and business events and will also pack you up a gourmet hamper too.



Authentic Nepalese

Add some heat to your food! Gurkha’s Inn on City Road is specialises in Nepalese and Indian cuisine.

Service is friendly and dishes can be cooked just as you like them, with the menu offering an interesting mix of food for all palates.

01962 842843