The Royal Hampshire County Hospital’s Intensive Care Unit has just a handful of coronavirus patients. The majority of the 42 beds brought in to cope with the predicted demand lie empty. The working day, it appears, has begun a slow return to ‘normal’ – whatever that is now.
“We’re waiting to see what will happen once the lockdown measures are lifted,” says consultant anaesthetist, Dr Geoff Watson. “There is concern that we’ll suddenly have a new influx of coronavirus patients once that happens. We’ve seen fewer than usual seriously ill patients with other conditions over the lockdown partly because of the lack of exposure and a more sedentary lifestyle. Those cases will inevitably go back to the numbers we usually deal with and there are signs of this already happening.”
In 2002 Theo Mezger immersed himself in an unusual retirement project: creating the finest ice cream using local ingredients, which he lovingly named after his wife.
What started as a hobby in his home just outside Winchester impressed family and friends so much that he began to supply local pubs, starting with The Chestnut Horse.
Word spread and Jude’s won the first of many Great Taste Awards for its vanilla ice cream.
“Indulge in a little bit of what you fancy as often as you can.” That’s what Gary Whiter, co-founder of Winchester’s Cabinet Rooms, believes.
Gary and Marcus Roe, the two bearded gentlemen, as they’ve become known, are kicking off the Summer with Ginchester Fête, a celebration of all things gin, which comes to the Great Hall on World Gin Day, 10 June. Tickets cost £10 and include a drink on arrival.